Food Security and Climate change: EU and global food governance

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Agenda of events and teaching activities

- Program year 2020-2021

- Program year 2021-2022

- Program year 2022-2023

Academic year 2020-2021

- MARCH-MAY 2021, Course of “Food Security and Climate Change: the EU and Global Food Governance”

Schedule of the course

  1. Luca Pieroni, Food Politics: an Overview (09/03/2021)
  2. Lorella Tosone, What is Food Security? The many dimensions of a concept (12/03/2021)
  3. Lorella Tosone, Global Food Governance from the International Institute of Agriculture to the World Food Programme (16/03/2020)
  4. Donatella Lanari, Feeding the World: can we feed 9 billion people? (19/03/2021)
  5. Melcior Rosselló Roig, The Green Revolution Controversy (23/03/2021)
  6. Andrea Marchini, The agricultural business enterprise between food and health? (26/03/2021)
  7. Amina Maneggia, The Paris Agreement on Climate Change and sustainable food systems (13/04/2021)
  8. Roberto Cippitani, Is there a right to food? The case of Hunger-Free Latin America and the Caribbean Initiative (15/04/2021)
  9. Amina Maneggia, The right to food and the impact of climate change on its realization (20/04/2021)
  10. Melcior Rosselló Roig, Farming, the environment, climate change and water (23/04/2021)
  11. Luca Pieroni, The Politics of Obesity (27/04/2021)
  12. Anna Baldinetti, The 2007-2008 World Food Crisis and the Arab springs (30/04/2021)
  13. Donatella Lanari, Food insecurity and climate change as determinants of international migration flows (04/05/2021)
  14. Andrea Marchini, Agricultural commodities and futures markets: interactions with food security (07/05/2021)
  15. John Dunne, The consequences of the World Food Crisis in Europe: migration flows and instability in the MENA region (11/05/2021)
  16. John Dunne, In search of a strategic vision: is there a EU model of food security governance? (14/05/2021)

- 22 April 2021, Luca Pieroni, "The impact of EU food policies on the food security: The sub-Saharian case",  Seminar for Masters and PHD students.

- 20 May 2021,  Luca Pieroni, "COVID-19 pandemic and European food system: investigating the market resilience", Seminar for Masters and PHD students

- 6-7 May 2021 and 12 May 2021, Lorella Tosone, "La sicurezza alimentare e le organizzazioni internazionali. Il ruolo delle Nazioni Unite e dell'Unione Europea", Seminars within the course of International organizations history, MA degree course in International Relations

- 6 December 2021, Roundtable with Maurizio Martina (FAO Assistant Director General) to discuss his book "Cibo sovrano. Le guerre alimentari globali al tempo del virus", Milano, Mondadori, 2020".

Academic year 2021-2022

- March-May 2022, Course of “Food Security and Climate Change: the EU and Global Food Governance”

Schedule of the course:

  1. Luca Pieroni, Food Politics: an Overview (02/03/2022)
  2. Lorella Tosone, What is Food Security? The many dimensions of a concept (04/03/2022)
  3. Donatella Lanari, Feeding the World: can we feed 9 billion people? (09/03/2022)
  4. Lorella Tosone, Global Food Governance from the International Institute of Agriculture to the World Food Programme (10/03/2022)
  5. Andrea Marchini, The agricultural business enterprise between food and health? (16/03/2022)
  6. Melcior Rosselló Roig, The Green Revolution Controversy (17/03/2022)
  7. Roberto Cippitani, Is there a right to food? The case of Hunger-Free Latin America and the Caribbean Initiative (23/03/2022)
  8. Matteo Marchisio, Chinese Food Security Strategy (24/03/2022)
  9. Amina Maneggia, The right to food and the impact of climate change on its realization (30/03/2022)
  10. Melcior Rosselló Roig,     Farming,      the    environment,       climate     change     and water (31/03/2022)
  11. Mary E Footer , Food security and climate change: approaches, actors, and issues (06/04/2022)
  12. Mary E Footer, Climate change and sustainability: the trade nexus (07/04/2022)
  13. Donatella Lanari, Food insecurity and climate change as determinants ofinternational migration flows (04/05/2022)
  14. Andrea Marchini, Agricultural commodities and futures markets: interactions with food security (05/05/2022)
  15. John Dunne, Migration and conflict (11/05/2022)
  16. John Dunne, Climate change, migration, conflict and food security (12/05/2022)

- February 2022, Lectures within an online course for high-school teachers. Title of the course: "Migrazioni e sviluppo sostenibile". 

Titles of the lectures:

9 February 2022, Lorella Tosone, "Le migrazioni internazionali oggi: dati, linee direttrici, tendenze"

16 February 2022, Luca Pieroni, "Sottosviluppo e nesso migrazione-sviluppo"

16 February 2022, Lorella Tosone, "Cambiamenti climatici e migrazioni"

16 February 2022, Donatella Lanari, "Il dibattito sui fattori demografici della migrazione"

23 February 2022, Amina Maneggia, "L’evoluzione del nesso sviluppo sostenibile/migrazioni nell’azione dell’ONU e nelle politiche dell’Unione Europea: dagli anni ‘90 al Global Compact on Migration"

24 February 2022, Amina Maneggia, "Le migrazioni nell’Agenda 2030 sullo Sviluppo Sostenibile"

- 21 April 2022, Luca Pieroni, "EU response to the food crisis and the impact on the food security", Seminar for Master and PhD students

- 25 May 2022, Luca Pieroni, "The impact of EU trade policy on the food security of the developing countries", Seminar for Master and PhD students

Academic year 2022-2023

- MARCH-MAY 2023, Course of Food Security and Climate Change: the EU and Global Food Governance

Schedule of the course:

  1. Luca Pieroni, Food Politics: an Overview (21/02/2023)
  2. Melcior Rosselló Roig, Farming,          the       environment, climate     change and      water (28/02/2023)
  3. Melcior Rosselló Roig, The Green Revolution Controversy (02/03/2023)
  4. Lorella Tosone, What is Food Security? The many dimensions of a concept (07/03/2023)
  5. Lorella Tosone. Global Food Governance from the International Institute of Agriculture to the World Food Programme (09/03/2023)
  6. Amina Maneggia, The right to food and the impact of climate change on its realization (14/03/2023)
  7. Amina Food security and climate change: approaches, actors, and issues (16/03/2023)
  8. Sabrina Brizioli. Is there a right to food? The case of Hunger-Free Latin America and the Caribbean Initiative (21/03/2023)
  9. Sara Caria. An empirical approach to food assimilation processes. A comparative analysis of blending and segregating social dynamics in Europe and America (23/03/2023)
  10. Andrea Marchini. The agricultural business enterprise between food and health? (28/03/2023)
  11. Andrea Marchini. Agricultural commodities and futures markets: interactions with food security (30/03/2023)
  12. Donatella Lanari, Feeding the World: can we feed 9 billion people? (18/04/2023)
  13. John Dunne, Migration and conflict (20/04/2023)
  14. John Dunne, Climate change, migration, conflict and food security (27/04/2023)
  15. Donatella Lanari, Food insecurity and climate change as determinants of international migration flows (02/05/2023)
  16. Luca Pieroni. Why food remittances matter? (04/05/2023)

- 15 March 2023, Lorella Tosone, "Le organizzazioni internazionali e la governance internazionale del cibo: la FAO e il Worlf Food Programme", Seminar within the course of International organizations history, MA degree course in International Relations

- 16 March 2023, Lorella Tosone, "La sicurezza alimentare in Europa: origini e sviluppi della Politica agricola comune"

- 21 March 2023, Lorella Tosone, "L'impatto della politica agricola comune sulla sicurezza alimentare dei paesi in via di sviluppo"

- 26 April 2023, Luca Pieroni, "Institutions and actors in global food governance: the economic impact on poverty of developed countries", Seminar for Masters and PHD students

- 24 May 2023, Luca Pieroni, "EU response to migration and the effects on the food security", Seminar for Master and PhD students

- 3 October 2023, Final conference, Perugia, Department of Political Sciences, Transforming Food Systems. The Contribution of Short Food Supply Chains (SFSCs) to Food Systems Resilience and Sustainability